Chances are better than 1 in 3 that it had been food poisoning.

CDC: Food Poisoning Hits 1 In 4 Americans Next time you have a case of diarrhea that lasts a day or even more, chances are better than 1 in 3 that it had been food poisoning ed . As many as a quarter of Us citizens suffer a food-borne illness every year – though only a fraction of those cases get associated with high-profile outbreaks just like the recent salmonella-peanut scare, based on the U.S. Centers for Disease Control and Prevention. Outbreaks are dramatic situations, says Dr. Robert Tauxe, a CDC expert on the subject. But they highlight a ongoing health threat that lots of people exaggerate and misunderstand, according for some experts. Scientists have counted a lot more than 250 food-related types of disease – from viruses to bacterias to parasites.

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‘Years back, automobile producers installed airbags because chair belts were not more than enough and created a new standard of security. With the Xenex technology, CDH is taking an infection prevention and patient protection to another level,’ Carol Smith, RN, chief working officer, says of the hospital’s decision to look at the disinfection program, which staff started using several weeks ago. Related StoriesPatients provided animal-assisted therapy at UCLA HealthACC's open public reporting system provides information about hospitals' performanceGlan Clwyd Hospital N Wales spend money on Esaote's G-Scan MRI device for weight-bearing scanningHospital-acquired attacks caused by superbugs such as for example MRSA and C.diff.

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